CHICK-FIL-A OF OCOEE #768

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 123F operator had employee discard. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers throughout back of the house heavily soiled.

Basic - Equipment in poor repair. Reach in freezer by cooks line door remains open.

Basic - Floor soiled/has accumulation of debris. Underneath fryers on cooks line..

Basic - In-use tongs stored on equipment door handle between uses. Hanging from fryer hooks. Employee removed. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line, gaskets on reach in coolers throughout facility both back of the house and drive through area.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at 49-50F located next to walk in cooler. All tcs foods were removed. Operator cleaned, sanitized and placed a work order. Warning - From follow-up inspection 2025-08-19: Internal temperature 49-50F Time Extended - From follow-up inspection 2025-08-21: Cooler is not being used. Operator has a work order in place for a new compressor Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelves above 3 compartment sink. Operator removed and had employee sanitize and clean. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Both Walk in freezers floors heavily soiled. Operator had employee clean during inspection. Underneath fryers on cooks line. Syrup soda fountain area.

Basic - Standing water in bottom of reach-in-cooler. Cooks line reach in cooler. Operator had employee clean, dry and sanitize cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink and hand wash sink by fryers.

Basic - Working containers of food removed from original container not identified by common name. Container at entrance to kitchen. Operator labeled sugar Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided poster. Printed and hung. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line. Staff cleaned cooler. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Thaw cabinets 2. Staff cleaned cabinets. Corrected On-Site

Basic - Water leaking from faucet. Hand sink on cook line.

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in thaw cabinet waiting for repair. Work order submitted. Corrective Action Taken - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line. Staff cleaned. Corrected On-Site - From follow-up inspection 2024-06-03: Time Extended

Basic - Cove molding at floor/wall juncture broken/missing. Near. Office

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over and around prep sink

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-12: Time Extended

Basic - Food stored on floor. Outside temporary freezer all products bus and Mac and cheese.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container. Manager removed scoop. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.staff cleaned. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole tomatoes in the original case over sliced cheese in walk-in cooler. Manager moved to another shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single serve cups in dispense rack on front counter lid facing customers not protected Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at drive through window. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License are current active active.

High Priority - Employee washed hands with cold water. Observed Employee only using cold water to wash hands. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on bag on service line by the front counter drive through window. Operator turned on air curtain. Corrective Action Taken

Basic - Equipment in poor repair. The shelving rack in the mop sink area by the back door is missing a leg and it's leaning.

Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Observed employee hair is long enough to reach the counter tops and cups on the front service line. Corrected On-Site