FLAVORS OF JAMAICA

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Authorized 10 seats 38 seats present. Provided operator with seating change evaluation form. - From follow-up inspection 2021-09-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were submitted on 8-25-21 file number 337621 plans was not approved. The plans as submitted are insufficient for lack of details per plan review. - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Front counter. - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen. Corrected On-Site Repeat Violation - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in outside storage area. - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light in the back of the kitchen no cover. Repeat Violation - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. All bulk containers. - From follow-up inspection 2021-09-24: Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Authorized 10 seats 38 seats present. Provided operator with seating change evaluation form.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Eight Small flying insects in back of the kitchen. Next day call back per Renee Picharco. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patties 120° less than two hours per operator. Operator turned hot holding machine up higher. Plantains 126°, oxtails 125° in holding unit in kitchen less than four hours per operator. Heat was turned up on unit. Corrective Action Taken Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were submitted on 8-25-21 file number 337621 plans was not approved. The plans as submitted are insufficient for lack of details per plan review.

Intermediate - Window cleaner front counter.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle next to single service gloves in prep area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Front counter.

Basic - Food storage container/container lid cracked or broken. Bulk container flour lid cracked and several bus tubs on clean storage rack melted and cracked.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 120° water on prep table in kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen. Corrected On-Site Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in outside storage area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light in the back of the kitchen no cover. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. All bulk containers.