MARISCOS LOS PULPOS RESTAURANT LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance.

Intermediate - oyster tags not marked with last date served. Also in order.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Near back door.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Bowl used for rice. Management removed bowl.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Ceiling tile missing. Over triple sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice scoop handle in contact with ice. Management removed towel. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system in disrepair. Missing pipe hand sink at bar.

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing at room temperature. Cook added to cooler. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche, and oysters. Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form. Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in walk in cooler opened 3 days ago per operator not date marked. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple Togo container bowls with no handle throughout facility. Operator removed all bowls from products. Corrected On-Site Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Tongue in 3 compartment sink thawing at room temperature per operator. Warning - From follow-up inspection 2025-05-29: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops in mop buckets by bar ice machine. Warning - From follow-up inspection 2025-05-29: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes in sink at front counter. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cutting board. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters not protected. Corrected On-Site