ANTILLES CUISINE 2

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. 8 bags Plantain chips. - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by pots Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dish storage shelf and cooler top. Corrected On-Site - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler in center of kitchen. No food Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Walk in cooler floor in disrepair -floor tiles in kitchen cracked - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Box of carrots on floor in walk in cooler - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple seasoning containers - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Under hood - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler by back door - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water handle on hand sink in kitchen. Doesn't work - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Hot cabinet outside Repeat Violation - From follow-up inspection 2026-03-17: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. From hand sink in kitchen - From follow-up inspection 2026-03-17: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitize step in 3 comp sink while staff washed dishes. Manager instructed staff to setup sink and sanitize dishes that have been washed. Corrective Action Taken - From follow-up inspection 2025-10-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green banana (120F - Hot Holding). Less than 4 hours. white rice (125F - Hot Holding added to pot to reheat Repeat Violation - From follow-up inspection 2025-10-21: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2025-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pot on the floor blocking entrance to sink located next to triple sink. Only hand sink in the kitchen. Manager unblocked sink. Corrected On-Site - From follow-up inspection 2025-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2025-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Manager added Corrected On-Site - From follow-up inspection 2025-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Behind bar. Manager added. Corrected On-Site - From follow-up inspection 2025-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Ice machine - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Manager broke it up. Corrected On-Site - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 prep tables in kitchen - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Manager tried to close bins unable to close all. - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. At entrance to kitchen - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Pumpkin cut in half. Located in walk in cooler. - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Men's Manager turned on water to flush. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old condenser fan and warmer in back yard. - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Okra and other vegetables over prepared vegetables located in walk in cooler. - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Three large white ingredients bins. - From follow-up inspection 2025-10-21: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cleaning tools in hand sink by triple sink. Immediately removed Corrected On-Site - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar - From follow-up inspection 2025-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Grease on floor behind stove -Floor under dry storage shelf - floor in corners of bar - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2025-04-25: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents in kitchen dust build up Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer Walk in freezer. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Non operational ice machine in kitchen used for storage. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom and cook Corrected On-Site

Intermediate - No soap provided at handwash sink. Bar area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 vents in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light inside of hot holding unit at bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers on cook line

Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic bag, out of order.

Basic - Unnecessary items/unused equipment on the premises. Broken hot holding unit outside of back door, ice machine and cold holding unit inside kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs above cabbage.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No handle pans in bulk floor. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License are current active.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with food. Corrected On-Site

Basic - Food stored on floor. Chicken in walk in freezer and cabbage in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Sheet of ice on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler dust.

Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in kitchen.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over pumpkin in walk-in cooler. Operator moved Corrected On-Site Warning - From follow-up inspection 2022-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sprayer and steel pad in kitchen handsink. Operator removed Corrected On-Site Warning - From follow-up inspection 2022-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, bathroom and at bar Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen and at bar Operator placed at sink Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods Repeat Violation Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Togo containers on floor in kitchen. Operator moved Corrected On-Site Warning - From follow-up inspection 2022-11-21: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator placed at sink Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Intermediate - No soap provided at handwash sink. In kitchen. Operator placed at sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in walk-in cooler marked with a date

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in kitchen. Operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near back door

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and behind bar Operator placed towels at sink Corrected On-Site

Intermediate - No soap provided at handwash sink. Behind bar

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In kitchen across from single door freezer, in front of cookline

Basic - Food stored on floor. Cases of produce in walk-in, bag of onions in kitchen

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In low boy cooler under prep table

Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy cooler under prep table in kitchen

Basic - Standing water or very slow draining water in handwash sink in kitchen

Basic - Wall soiled with accumulated grease, food debris, and/or dust.near back door