Apr 8, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles soiled with food debris. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice-cream scoop and spoons in bucket of standing water at front counter. Operator created a make-shift dipper well at prep sink. Corrected On-Site