COFFEE FOR THE SOUL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg omelets sitting out 50f, operator moved to cooler for immediate temperature recovery

Intermediate - Handwash sink used for purposes other than handwashing. Water purifier added to faucet at hand sink front counter, employees filling glasses of water for customers at sink where it states, hand wash only Repeat Violation

Basic - Drain cover(s) missing at mop sink cooks line Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charger on plates Employee purse on shelving with utensils Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has 38 seats in establishment, licensed for 24 seats, sent via email seating change form, operator was able to open form. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Handwash sink used for purposes other than handwashing. Facility has water purifier hooked up to only hand sink in kitchen - and only hand sink at front counter, this is used for making infusion drinks, advised operator sinks are designated as hand wash only, water purifier disconnect red and removed from both hand sinks Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink at only hand sink in kitchen Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on dry storage rack in kitchen Corrected On-Site Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has seating for 38, provided manager with form Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Areapas on brown paper towels Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility using quaternary sanitizer, has chlorine test strips

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on shelving with foods for customers Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has 38 seats in dining room, provided operator with seating change form, facility licensed for 24 seats, occupancy load by Maitland Fire department at 24.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8 seats. Has 32 seats. Removed 12 seats. To bring number of seat down to 20. Provided change of seating form.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside had gap at bottom