Maitland, Orange County

MANDOLA'S ITALIAN KITCHEN LLC

601 MAITLAND BLVD, Maitland, FL 32751

FoodSeating

Latest violations

No violations

Jun 12, 2026

City

Maitland

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 12, 2026

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jun 11, 2026

Complaint Full

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

22-41-4

Detail 24619932

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested 0 ppm Warning

12A-13-4

Detail 24619934

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish station is wearing gloves placing dirty dishes in machine and with the same gloves taking clean dishes out

41-17-4

Detail 24619933

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

25-05-4

Detail 24619931

Basic - Single-service articles improperly stored. Pizza boxes on floor in storage area Corrected On-Site

Mar 10, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 4Total: 7

22-02-4

Detail 24427715

Intermediate - Food-contact surface soiled with food debris, Small board on front line heavily stained

31B-02-4

Detail 24427711

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of cooks line Corrected On-Site

41-17-4

Detail 24427712

Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle not labeled at cashier station Corrected On-Site

14-09-4

Detail 24427713

Basic - Cutting board has cut marks and is no longer cleanable to small boards on front line

25-06-4

Detail 24427714

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam bowls on front counter and soufle cups not inverted Corrected On-Site

06-01-5

Detail 24427710

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon placed in front drawers starting to defrost, advised operator to remove during thawing as packaging states Corrected On-Site

21-04-4

Detail 24427716

Basic - towel used under cutting board on front line Corrected On-Site

Oct 6, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 6Total: 11

41-10-4

Detail 24091511

High Priority - Toxic substance/chemical improperly stored. 2 sanitizer buckets stored next to food items on front line Corrected On-Site

27-19-4

Detail 24091518

Intermediate - Handwash sink does not have enough water pressure to properly wash hands at front counter by pizza make station

16-37-1

Detail 24091514

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-13-5

Detail 24091516

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

41-17-4

Detail 24091513

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled - hanging on rack at ware washing area Corrected On-Site

14-09-4

Detail 24091519

Basic - Cutting board has cut marks and is no longer cleanable. Cut board end of line by hand sink has cut marks to all boards on front line

40-06-5

Detail 24091520

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of boxed sodas Corrected On-Site

08B-38-4

Detail 24091512

Basic - Food stored on floor. Case of cooking oil on floor on front line Corrected On-Site

25-06-4

Detail 24091515

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted Corrected On-Site

29-11-4

Detail 24091517

Basic - Water leaking from pipe and/or faucet/handle. Hand sink in ware washing are has leak under sink draining onto floor

21-04-4

Detail 24091510

Basic - towel used under cutting board. Corrected On-Site

Feb 19, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 18, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 3Total: 6

01B-02-5

Detail 23566189

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. anchovies, roasted garlic, (48-57F - Cold Holding) in pizza station prep drawer coolers. For an undetermined amount of time. Operator immediately discarded.

03A-02-5

Detail 23566186

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -anchovies, roasted garlic, cut lettuce (48-57F - Cold Holding) in pizza station prep drawer coolers. For an undetermined amount of time. Operator immediately discarded. -cut lettuce , Mozzarella in 48F-50F less than 4hrs per operator. Cut lettuce placed in cooler for temperature recovery. Operator placed mozzarella in freezer for temperature recovery . Rechecked 1hr later temp of mozzarella was 41F. Corrected On-Site Warning

31A-11-4

Detail 23566188

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handsink at front line. Corrected On-Site

12B-02-4

Detail 23566185

Basic - Employee eating in a food preparation or other restricted area. Employee Food and drink on prep table while prep person was cutting celery. Operator immediately removed Corrected On-Site

10-06-5

Detail 23566187

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching lettuce. Immediately removed Corrected On-Site

02D-01-5

Detail 23566190

Basic - Working containers of food removed from original container not identified by common name. Container of sugar Corrected On-Site

Oct 7, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.