MI CASA DELI

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 125f in hot well front counter

Basic - Food storage container/container lid cracked or broken. Several food pans cracked broken

Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in dry storage area

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink blocked by garbage can Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink has umbrella stored in sink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Equipment in poor repair. Right door to cooler on front line falls off when opened

Basic - Ice buildup in reach-in freezer

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual muffins on counter are not dated or have name and address of establishment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under table top ovens in back prep area soiled

Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in dry storage Unused coolers in back prep area

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.