SHERATON ORLANDO EMPLOYEE CAFETERIA

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water from cold food station into hand sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in employee eating area

Basic - Unnecessary items/unused equipment on the premises. Unused cooler stored up in employee area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.p in employee dining room

Basic - Light shield not covered in employee dining room

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water back on to sink in employee area Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 2 boiler certificates expired 12/7/21 #134960 and #134989