Apr 23, 2026
Routine - Food
Inspection Completed - No Further Action
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan - filled out during inspection Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable to salad cooler