1958 SUMMIT PARK DR, Maitland, FL 32810
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable to board on line . Repeat Violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to flour scoop buried inside flour bin in back prep room Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked chicken in hot holding unit held at 110°; operator moved to oven for immediate temperature recovery Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. To boards on line and green boards in back prep area
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggs over cold cuts in the prep low boy operator moved eggs to a lower shelf Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter