Nov 29, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken 47° operator discarded Corrective Action Taken
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink located across dish area Corrected On-Site