BUCA DE BEPPO

High Priority - Vacuum breaker missing at splitter added to hose bibb. Removed splitter Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of large mixer in prep room. Soda nozzle at bar. Staff cleaned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in cooler.. management filled towels Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. In employees restroom. Added soap Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates on some.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Ice

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. On cook line Repeat Violation

Basic - Drain cover(s) missing. On cook-line. Staff replaced Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line

Basic - Equipment in poor repair. Make table in pizza prep has exposed insulation Gaskets on ice machine . Repeat Violation

Basic - Floor tiles missing and/or in disrepair. At entrance to bar

Basic - Ice buildup in walk-in freezer.

Basic - Light not functioning. Hood

Basic - Light shield damaged/in disrepair. Walk-in cooler

Basic - No handwashing sign provided at a hand sink used by food employees.at bar . Manager added sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In side make table at pizza pantry Staff cleaned Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Pizza prep line, manager turned over Corrected On-Site

Basic - Walk-in freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken bag opened over bread in walk-in freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Demiglas 46F in reach in cooler at. End of cookline. Advised operator to not double pan and to portion in smaller pans. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lasagna 119F less than 4hours per operator. Advised operator to reheat to 165F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at far right of cook line Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry storage area some cracked

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in dry storage

Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and sugar containers Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in multiple reach in coolers soiled in both kitchen and bar. Including walk in freezer gaskets

Basic - Working containers of food removed from original container not identified by common name. Flour container

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table at kitchen entrance. - From follow-up inspection 2023-05-19: Cutting board ordered. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Missing light shield on dish area. - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler on pantry station has debris. - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler at bar. Repeat Violation - From follow-up inspection 2023-05-19: Per operator he has some one coming to take care of cooler Time Extended Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on glasses at bar. Corrected On-Site

Basic - Floor area(s) covered with standing water.Standing water on cook line floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on walk in freezer.

Basic - Light shield damaged/in disrepair.Leak from light shield on server station.

Basic - Open dumpster lid. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler at bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over milk Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Standing water in bottom of reach-in-cooler. Pantry cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in Victory reach in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored table next to coffee cream and cut lemons. Stainless cleaner and grease express cleaner stored next to ready to eat foods under flat top grill.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head White cutting board on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to trailing reach in cooler blocked with a speed rack Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers stored on floor in dry storage area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In pizza area