Maitland, Orange County

ENZIAN THEATRE INCORPORATED

1300 S ORLANDO AVE B, Maitland, FL 327516415

FoodSeating

Latest violations

3 Intermediate

Apr 27, 2026

City

Maitland

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 27, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 12Total: 15

16-37-1

Detail 24539464

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-03-4

Detail 24539472

Intermediate - No soap provided at handwash sink in kitchen

02C-02-5

Detail 24539467

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili and cooked pork in walk-in-cooler from previous day not dated

16-21-4

Detail 24539468

Basic - Accumulation of debris on exterior of warewashing machine.

36-36-4

Detail 24539460

Basic - Ceiling tile missing above dish machine

24-07-4

Detail 24539463

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on concrete floor by outside bar Corrected On-Site

08B-38-4

Detail 24539466

Basic - Food stored on floor in walk-in-freezer, several boxes and breads on floor in walk-in-freezer Cooking oil on floor in dry storage container

10-01-5

Detail 24539465

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

36-62-4

Detail 24539470

Basic - Light not functioning in walk-in-cooler on one side of unit

23-03-4

Detail 24539469

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bread crumbs bin soil

25-05-4

Detail 24539473

Basic - Single-service articles improperly stored. To go containers on floor in outside storage area

29-49-6

Detail 24539471

Basic - Standing water in bottom of reach-in-cooler. Salad dressing cooler has standing water in unit across fin dry goods

08B-12-5

Detail 24539462

Basic - Stored food not covered in walk-in-cooler - chili and cooked pork Corrected On-Site

22-16-4

Detail 24539474

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

36-27-5

Detail 24539461

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

May 27, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 13Total: 17

50-17-3

Detail 23791968

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator renewed license before end of inspection Corrected On-Site

22-02-4

Detail 23791975

Intermediate - Food-contact surface soiled with food debris Boards on line stained

05-08-4

Detail 23791965

Intermediate - No probe thermometer provided to measure temperature of food products.

11-26-1

Detail 23791967

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, currently employees working signed and dated form Corrective Action Taken

22-20-5

Detail 23791977

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

16-21-4

Detail 23791971

Basic - Accumulation of debris on exterior of warewashing machine.

51-11-4

Detail 23791972

Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank outside back door not secured Corrected On-Site

36-34-5

Detail 23791969

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line

06-09-1

Detail 23791970

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. MAHI not thawed properly, kitchen manager corrected to proper procedure for Corrected On-Site

14-09-4

Detail 23791979

Basic - Cutting board has cut marks and is no longer cleanable to boards on line

14-11-5

Detail 23791974

Basic - Equipment in poor repair. Door to make station has come apart to top door

08B-38-4

Detail 23791973

Basic - Food stored on floor. Cases of cooking oil in floor in outside dry storage Corrected On-Site

14-36-5

Detail 23791978

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Make station across from cooking equipment has exposed insulation on top door

36-62-4

Detail 23791980

Basic - Light not functioning in utility closet that holds mop sink

23-03-4

Detail 23791981

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in walk-in-cooler soiled

25-06-4

Detail 23791976

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at bar not inverted

36-27-5

Detail 23791966

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment heavily soiled Walk-in-cooler has heavy black buildup on right of wall Wall soiled behind dish machine

May 17, 2024

Complaint Full

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 8, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 5Basic: 15Total: 20

22-02-4

Detail 22859052

Intermediate - Food-contact surface soiled with food debris, Cut board stained on line

16-37-1

Detail 22859060

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 22859044

Intermediate - No probe thermometer provided to measure temperature of food products.

11-26-1

Detail 22859046

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed and dated form Corrective Action Taken

41-17-4

Detail 22859050

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner above 3 compartment sink not labeled

14-01-5

Detail 22859057

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

51-11-4

Detail 22859043

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

36-36-4

Detail 22859045

Basic - Ceiling tile missing. Several ceiling tiles missing between kitchen and bar lobby area, theatre lobby under construction

36-34-5

Detail 22859062

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen

14-09-4

Detail 22859059

Basic - Cutting board has cut marks and is no longer cleanable. Boards online has cut marks

36-22-4

Detail 22859055

Basic - Floor area(s) covered with standing water in walk-in-cooler

36-17-5

Detail 22859053

Basic - Floor tiles missing and/or in disrepair. Floor tiles broken missing between kitchen and Lobby entrance

14-38-4

Detail 22859054

Basic - Food storage container/container lid cracked or broken. Lid to coleslaw cracked

08B-38-4

Detail 22859058

Basic - Food stored on floor. Cooking oil on floor in outside dry storage Corrected On-Site

23-03-4

Detail 22859049

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters to ice machine has heavy dust

21-04-4

Detail 22859056

Basic - Towel used under cutting board. Corrected On-Site

22-16-4

Detail 22859051

Basic - Walk in cooler shelves have accumulation of soil residues.

14-17-4

Detail 22859047

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

29-11-4

Detail 22859048

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at prep sink

02D-01-5

Detail 22859061

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled / sugar bin not labeled Corrected On-Site

Jul 19, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 16, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

53A-01-7

Detail 21997117

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-05-16: Time Extended

29-49-6

Detail 21997118

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in across from fryers. Warning - From follow-up inspection 2023-05-16: Time Extended

May 12, 2023

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 2Total: 7

12A-16-4

Detail 21993133

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employee came from walk in cooler located outside and didn't not wash hands. Start to work. Warning

50-17-3

Detail 21993135

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

01B-02-5

Detail 21993134

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Sliced turkey kept on reach in cooler Pork kept on walk in cooler overnight with temperature of 48F, chili kept on walk in cooler overnight with temperature of 46F, sliced turkey kept on walk in cooler overnight with temperature of 46F. Sliced turkey kept on reach in cooler across from fryers with temperature of 51F.Sliced ham kept on reach in cooler across from fryers with temperature 45f. Cooked onions kept on reach in cooler across from fryers with temperature of 48F. Warning

03A-02-5

Detail 21993136

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Items kept on walk in cooler overnight. sSpinach dip with temperature of 47F, Swiss cheese 46F,sliced Turkey 46F, pulled pork 48F, chili 46F. Ham kept on reach in cooler located on cook line 45F, cooked onions kept on reach in cooler across from stove overnight with temperature of 48F. Warning

53A-01-7

Detail 21993132

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

12B-12-5

Detail 21993137

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept on reach in cooler across to three bay sink . Warning

29-49-6

Detail 21993131

Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in across from fryers. Warning

Dec 29, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 5Total: 8

41-10-4

Detail 21667295

High Priority - Toxic substance/chemical improperly stored.Degreaser bottle no label.

53A-03-7

Detail 21667294

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

31A-11-4

Detail 21667293

Intermediate - Handwash sink used for purposes other than handwashing.Strainer inside hand wash sink at outside bar.

24-08-4

Detail 21667290

Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on blue cups stored at outside bar and clear cups stored at inside bar.

51-13-4

Detail 21667289

Basic - No Heimlich maneuver/choking sign posted.

23-03-4

Detail 21667291

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.

29-49-6

Detail 21667292

Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler across from stove.

14-17-4

Detail 21667296

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Slight rust on green shelve at walk in cooler and on shelve at reach in cooler on expo line.

Mar 8, 2022

Complaint Full

Call Back - Complied

High Priority: 3Total: 3

03D-02-5

Detail 20914593

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -tomato soup Warning - From follow-up inspection 2022-01-05: Unable to access walk-in cooler. Time Extended - From follow-up inspection 2022-03-08: Pasta cooling overnight 46-50. Tomato soup 58-62 cooling overnight. Time Extended

01B-36-5

Detail 20914594

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -tomato soup 43-46 cooling overnight in lidded pan in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-01-05: Unable to access walk-in cooler. Time Extended - From follow-up inspection 2022-03-08: Pasta cooling overnight 46-50. Tomato soup 58-62 cooling overnight. Time Extended

03A-02-5

Detail 20914592

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp, ground beef, fish black bean burgers, heavy cream (45-48 - Cold Holding) in cook line cooler overnight. -buttermilk 51, liquid eggs 53, fresh mozzarella 45 in expo reach-in cooler overnight. Repeat Violation Warning - From follow-up inspection 2022-01-05: TCS foods removed from cook line cooler. Fresh mozzarella 49 less than 4 hours. Product moved to different cooler. Time Extended Corrective Action Taken - From follow-up inspection 2022-03-08: No TCS foods in expo cooler. Ground beef 43, black bean burgers 45. Time Extended

Jan 5, 2022

Complaint Full

Call Back - Extension given, pending

High Priority: 5Intermediate: 3Basic: 7Total: 15

03D-02-5

Detail 20764210

01B-36-5

Detail 20764214

08A-05-6

Detail 20764217

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -bag of raw shrimp on top of cole slaw container in walk-in cooler. Warning - From follow-up inspection 2022-01-05: Unable to access walk-in cooler. Time Extended

03A-02-5

Detail 20764212

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp, ground beef, fish black bean burgers, heavy cream (45-48 - Cold Holding) in cook line cooler overnight. -buttermilk 51, liquid eggs 53, fresh mozzarella 45 in expo reach-in cooler overnight. Repeat Violation Warning - From follow-up inspection 2022-01-05: TCS foods removed from cook line cooler. Fresh mozzarella 49° less than 4 hours. Product moved to different cooler. Time Extended Corrective Action Taken

29-34-4

Detail 20764206

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside back door. Warning - From follow-up inspection 2022-01-05: Time Extended

53A-07-6

Detail 20764219

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2022-01-05: Time Extended

53B-01-5

Detail 20764213

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -u able to access training certificates at time of inspection. Warning - From follow-up inspection 2022-01-05: Time Extended

41-17-4

Detail 20764207

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles at outside bar and at dish machine. Warning - From follow-up inspection 2022-01-05: Time Extended Corrected On-Site

14-09-4

Detail 20764218

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -white kitchen cutting boards. Warning - From follow-up inspection 2022-01-05: Time Extended

14-11-4

Detail 20764209

Basic - - From initial inspection : Basic - Equipment in poor repair. -cooler lids in disrepair, insulation exposed or missing. -gaskets torn. Cutting board has cut marks and is no longer cleanable. -white kitchen cutting boards. Warning - From follow-up inspection 2022-01-05: Gaskets to be delivered and installed on 1/6. Time Extended

36-22-4

Detail 20764216

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -Standing water under ice machine and where gout between floor tiles is missing. Warning - From follow-up inspection 2022-01-05: Time Extended

36-24-5

Detail 20764211

Basic - - From initial inspection : Basic - Hole in or other damage to ceiling. -holes in ceiling tiles in kitchen. Recommend filling openings around pipes/ducts in kitchen. -wall behind dish machine. Warning - From follow-up inspection 2022-01-05: Time Extended

38-07-4

Detail 20764208

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cook line and dish room. Repeat Violation Warning - From follow-up inspection 2022-01-05: Time Extended

23-03-4

Detail 20764215

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving through kitchen and dish area soiled/dusty. -reach-in cooler gaskets, cooler door frames soiled. Warning - From follow-up inspection 2022-01-05: Time Extended

36-27-5

Detail 20764220

Basic - - From initial inspection : Basic - Wall and ceiling soiled with accumulated grease, food debris, and/or dust. -throughout kitchen, dish area. -ceiling soiled above popcorn machine at front counter. Repeat Violation Warning - From follow-up inspection 2022-01-05: Time Extended

Jan 3, 2022

Complaint Full

Warning Issued

High Priority: 8Intermediate: 4Basic: 9Total: 21

03D-02-5

Detail 20755434

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -tomato soup Warning

01B-36-5

Detail 20755437

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -tomato soup 43-46° cooling overnight in lidded pan in walk-in cooler. Repeat Violation Warning

08A-05-6

Detail 20755428

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -bag of raw shrimp on top of cole slaw container in walk-in cooler. Warning

01B-24-5

Detail 20755420

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -minestrone prepared 12/17. Warning

35A-04-4

Detail 20755422

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on dish machine. Warning

01B-02-5

Detail 20755419

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp, ground beef, fish black bean burgers, heavy cream in cook line reach-in cooler. Buttermilk, mozzarella and liquid eggs in expo cooler. Warning

03A-02-5

Detail 20755432

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp, ground beef, fish black bean burgers, heavy cream (45-48 - Cold Holding) in cook line cooler overnight. -buttermilk 51, liquid eggs 53, fresh mozzarella 45 in expo reach-in cooler overnight. Repeat Violation Warning

29-34-4

Detail 20755435

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside back door. Warning

53A-07-6

Detail 20755421

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning

53B-01-5

Detail 20755431

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -u able to access training certificates at time of inspection. Warning

41-17-4

Detail 20755426

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles at outside bar and at dish machine. Warning

27-16-4

Detail 20755429

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen hand wash sink only reaches 93° after several minutes Warning

14-09-4

Detail 20755425

Basic - Cutting board has cut marks and is no longer cleanable. -white kitchen cutting boards. Warning

14-11-4

Detail 20755436

Basic - Equipment in poor repair. -cooler lids in disrepair, insulation exposed or missing. -gaskets torn. Cutting board has cut marks and is no longer cleanable. -white kitchen cutting boards. Warning

36-22-4

Detail 20755423

Basic - Floor area(s) covered with standing water. -Standing water under ice machine and where gout between floor tiles is missing. Warning

36-24-5

Detail 20755424

Basic - Hole in or other damage to ceiling. -holes in ceiling tiles in kitchen. Recommend filling openings around pipes/ducts in kitchen. -wall behind dish machine. Warning

38-07-4

Detail 20755427

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cook line and dish room. Repeat Violation Warning

23-03-4

Detail 20755430

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving through kitchen and dish area soiled/dusty. -reach-in cooler gaskets, cooler door frames soiled. Warning

25-06-4

Detail 20755417

Basic - Single-service articles not stored inverted or protected from contamination. -open cases of paper towels on outdoor shelves. Warning

36-27-5

Detail 20755433

Basic - Wall and ceiling soiled with accumulated grease, food debris, and/or dust. -throughout kitchen, dish area. -ceiling soiled above popcorn machine at front counter. Repeat Violation Warning

02D-01-5

Detail 20755418

Basic - Working containers of food removed from original container not identified by common name. -sugar, other bulk dry item on top shelf. Repeat Violation Warning

Dec 7, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 7Total: 12

01B-02-5

Detail 20707509

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03A-02-5

Detail 20707506

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food held over, from night before, In walk-in cooler Tomato soup (48°F - Cold Holding); chili (47°F - Cold Holding); queso (45°F - Cold Holding); Operator discarded Corrective Action Taken

29-34-4

Detail 20707512

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside back door.

22-02-4

Detail 20707504

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All white cutting in kitchen area. Can opener in front bar area

31A-11-4

Detail 20707503

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front bar used as dump sink

22-20-5

Detail 20707501

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-34-5

Detail 20707508

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout entire kitchen area

24-07-4

Detail 20707505

Basic - Cleaned and sanitized equipment or utensils not properly stored. Mixing spoons ,and rubber spatulas stored handle side down

36-17-5

Detail 20707511

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing grout throughout entire kitchen

38-07-4

Detail 20707507

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over the cooks line.

23-03-4

Detail 20707502

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

02D-01-5

Detail 20707510

Basic - Working containers of food removed from original container not identified by common name. Bulk flour, bread crumbs, salt