Aug 30, 2022
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes salad (47F - Cold Holding); shrimp salad (50F - Cold Holding) in front reach in cooler double container, recommended to moved containers and rapid chill 41° or below and maintain Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Next to 3 bay sink blocked with stool
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to 3 bay sinkCorrected On-Site Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Two door Reach in cooler gaskets torn, cooler is condensing and draining water to the floor Repeat Violation