DUNKIN DONUTS

High Priority - Vacuum breaker missing at triple sink faucet or on fitting/splitter added to triple sink faucet. Triple sink at front counter on the Baskin-Robbin's side has a splitter with no vacuum breaker

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present and none have a manager's certification

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink and at front counter Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table at prep area by office Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with no hat or hair restraint Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at bakery prep area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next triple sink/first aid kit. Operator placed paper towels. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator moved to dish drying shelves and inverted. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to single service lids for cups underneath coffee station. Operator moved. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by the front cashier area, not touching food.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen, vents dusty

Basic - Dumpster overflowing garbage. Operator stated they called trash company yesterday however they have not picked up the bags

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of prep table in the back prep area Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee during food preparation and wearing a bracelet

Basic - Floor soiled/has accumulation of debris. Through the cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers dusty from walk in cooler

Basic - Open dumpster lid. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 bottles of water in walk in cooler from employees. Operator moved items to employee only area. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interiors are soiled with food

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food and drinks over ready to eat food on the shelf by the kitchen entrance. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraint. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed ice cream tubs directly on the floor in the freezer. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Women's bathroom

High Priority - Food with mold-like growth. See stop sale. Observed chocolate decoration pieces in walk in cooler moldy. Approximately 3 pounds. Operator discarded product. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks and food in walk in cooler. Operator placed all in a box and labeled for employees. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint working in food preparation Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in clean dry containers rack Corrected On-Site

Basic - Light not functioning. In the mop sink room.

Basic - Open dumpster lid. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cook line.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Basic - Current Hotel and Restaurant license not displayed. - operator printed out new license Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - In-use tongs stored on equipment door handle between uses. - operator removed tongs Corrected On-Site

Basic - Insect control device installed over food preparation area. - operator removed device Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans - operator cleaned fans Corrected On-Site