STROMBOLIS NY PIZZERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer.

Intermediate - Handwash sink not accessible for employee use at all times./front counter hand sink blocked by ice scoop.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen/ Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair./two pieces of ceiling tiles showed damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the kitchen.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./dish machine not functioning. Lease ended, dish machine scheduled to remove per operator. Set up 3 compartment sink/quat 200ppm.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over dough, walk in cooler.

Basic - Working containers of food removed from original container not identified by common name./sugar container/ Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing./hand sink next to 3 compartment sink used to store containers/ Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled/dish area/ Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal food not segregated from food to be served to the public./walk in cooler/ Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut lettuce 47F, prepared more than 4 hours per operator, kitchen reach in cooler across from cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce 47F, prepared more than 4 hours per operator, kitchen reach in cooler across from cook line.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./hand sink next to 3 compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured./back kitchen by 3 compartment sink.