SUBWAY #34024

High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pre cooked chicken cold holding at 49F, pre cooked steak cold holding at 47F/both holding at front reach in cooler overnight per new manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pre cooked chicken cold holding at 49F, pre cooked steak cold holding at 47F/both holding at front reach in cooler overnight per new manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./all 4 employees are new hire, employee reporting agreement not available for all new employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink soiled/ Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training certificate/employee reporting agreement is included in the orientation training.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on top of soda cartridges/next to office desk/ Corrected On-Site

Basic - Floor soiled/has accumulation of debris./walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./both hand sinks.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottle of sanitizer store on prep table in back area. - glass cleaner stored next to electric slicer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area - drink nozzle on tea station in dining area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Steak,52 f at front line held at less than four hours transferred to walk in cooler for a quick chill.After .25 hour,44 f.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzles is soiled at drink station. Tomato slicer board is soiled. Iced tea dispenser holder is soiled at tea station.

Basic - Bathroom facility toilet bowl is stained at ladies restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up behind iced tea machine. Residue build up under cabinets by drink station area. Caulking is soiled by the three comp sink. Ceiling and wall are soiled by dry storage area.

Basic - Single-service articles improperly stored.Lids stored next to trash can under the drink station area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash./rubber tray stored directly under soap dispenser/kitchen prep area/ Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./black debris behind 3 compartment sink.