PCG BURGERS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site Warning

High Priority - Employee switched from working with raw food and then touched spatula without changing gloves and washing hands. Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked onions,110 f held less than four hours stated manager. Warning

High Priority - Toxic substance/chemical improperly stored.Disinfectant cleaner stored next to clean dishes on storage rack. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of hose for soap has a residue build up. Small cutting boards are grooved. Residue build up on ice nozzles in the. Warning

Intermediate - Handwash sink used for purposes other than handwashing.Bucket is stored inside handwashing sink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table . Warning

Basic - Employee personal items stored above food that has to be served to the guests in upright cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets has a grease build up. Warning

Basic - Single-service articles not stored inverted or protected from contamination.Souffle lids at the cooks line area. Warning

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2024-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-30: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks.Employee touched trash can and handled clean dishes. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink. Repeat Violation

Intermediate - Employee training does not include food allergen awareness information.Provided a copy. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by linen container. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Bottle in handwash sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Insect control device installed over food preparation area.By clean dishes and over the three comp sink.

Basic - Onions not washed prior to preparation. Corrected On-Site