ORANGE COUNTY NATIONAL GOLF CLUB LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to pasteurized eggs in the walk in cooler. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen package fish is still in package.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Over 400 ppm.Afterwards,200 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea nozzles Iced tea dispenser holder is soiled. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled by the three comp sink

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Accumulation of substance in the interior of the ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee beverage container on a food preparation table . Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Dust build up on fans in the beer walk in cooler.

High Priority - Employee touched soiled dishes and then handled clean dishes without washing hands. Corrected On-Site

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Hot dog,117 f held less than four hours reheat to 205 f. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board and small cutting boards are stained . Lime build up on iced tea nozzles and interior of ice machine has lime build up.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Front line area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets. Repeat Violation

Basic - Holes in wall throughout the establishment. Hole is in the ceiling by the entrance of the dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen. Fans in beer walk in cooler are soiled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Walk in cooler gasket is in poor repair.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked sausage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Near rear prep area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Metal shield.

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Under fryers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. Repeat Violation - From follow-up inspection 2024-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters. - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing.Mop sink area. - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface.Beer cooler area. - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches. Repeat Violation - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Grout is missing at cooks line area. Holes in wall throughout the establishment. - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Ice and lamb in walk in freezer. - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches at buffet line. - From follow-up inspection 2024-06-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of door in beer walk in cooler is soiled. Fans in beer walk in cooler is soiled. Top back of fryer cabinet is soiled. - From follow-up inspection 2024-06-24: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Open egg cartoon in walk in cooler.Operator discarded. Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting board is stained.Operator discarded. Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.Operator discarded. Corrected On-Site Repeat Violation

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Top back of fryer cabinets are soiled.

Basic - Unwashed tomatoes stored over pickles in walk in cooler. Repeat Violation

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Egg sandwich,120 f held less than four hours in front line area.Advised operator to use time as a health control.

High Priority - One live, small flying insect in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to butter in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board at the cooks are soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.Payton Booth.

Intermediate - Spray bottle containing toxic substance not labeled.Operator discarded the solution.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee beverage container on a food preparation table . Corrected On-Site Repeat Violation

Basic - Holes in wall throughout the establishment.Spaces in ceiling above chemical storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Beer walk in cooler gaskets are soiled. Top back of fryer is soiled in kitchen. Wall soiled by the cooks line area.

Basic - Unwashed tomatoes stored over pickles in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board stained. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag and jacket on prep table next to single service items. Corrected On-Site

Basic - Light not functioning. Hood system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with rust and lime scale in mop room and on loading dock.

Basic - Open dumpster lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On server line. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by dish machine. Corrected On-Site

Basic - Food stored on floor. In walk in freezer. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw whole muscle beef in walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Box of take out containers on floor in storage room. Corrected On-Site