PARIS BAGUETTE - WINTER GARDEN

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-06: Time Extended - From follow-up inspection 2025-05-09: Manager scheduled second attempt 5/12 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-03-06: Time Extended - From follow-up inspection 2025-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-03-06: Time Extended - From follow-up inspection 2025-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter dated 6/2023.Ovens. Warning - From follow-up inspection 2025-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by manager office.Water,75/degrees f. Warning - From follow-up inspection 2025-03-06: 72°f Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and sandwiches. Repeat Violation Warning - From follow-up inspection 2025-03-06: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) manager untwisted solution line refilled Triple Sink (Quaternary 200ppm) Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over next to prepared sandwiches Canned drink stored next to raw shelled eggs Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chocolate chip pastry (64F - Cold Holding); strawberry tart (61F - Cold Holding); strawberry croissant (68F - Cold Holding); cheese tart (68F - Cold Holding); pasta de nata (64F - Cold Holding); blueberry pastry (68F - Cold Holding); fruit pastry (65F - Cold Holding); berry pastry (68F - Cold Holding); mango cream brioche (65F - Cold Holding); cheese quiche (73F - Cold Holding); ham and cheese croissant (72F - Cold Holding); hash brown bread (72F - Cold Holding); hot dog roll (67F - Cold Holding); ranch pizza (67F - Cold Holding); raspberry almond croissant (73F - Cold Holding) held more than four hours.Stop Sale.Warning** Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed in walk in freezer for quick chill: 1. turkey club sandwich (48F - Cold Holding); 2. caprese baguette (48F - Cold Holding) held less than four hours. chocolate chip pastry (64F - Cold Holding); strawberry tart (61F - Cold Holding); strawberry croissant (68F - Cold Holding); cheese tart (68F - Cold Holding); pasta de nata (64F - Cold Holding); blueberry pastry (68F - Cold Holding); fruit pastry (65F - Cold Holding); berry pastry (68F - Cold Holding); mango cream brioche (65F - Cold Holding); cheese quiche (73F - Cold Holding); ham and cheese croissant (72F - Cold Holding); hash brown bread (72F - Cold Holding); hot dog roll (67F - Cold Holding); ranch pizza (67F - Cold Holding); raspberry almond croissant (73F - Cold Holding) held more than four hours.Stop Sale.Warning Advised new operator to use time as a public health control. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front counter employee using hand wash sink to rinse dirty tongs. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter dated 6/2023.Ovens. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink by manager office.Water,75/degrees f. Warning

Basic - Employee beverage container on a food preparation table .Corrected On-Site Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coats hanging next to ready to eat chips and food grade paper towels Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches wearing watch. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies and sandwiches. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning stored over 3 compartment sink. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over washed lettuce Strawberries over prepared cream Grapes over almond cream Corrected On-Site Corrected On-Site Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Basil not washed prior to preparation. Corrected On-Site Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Unwashed blueberries stored over arugula in walk in cooler. Warning - From follow-up inspection 2024-03-22: Time Extended - From follow-up inspection 2024-05-21: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. Warning - From follow-up inspection 2024-03-22: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to plates on storage rack Corrected On-Site Warning - From follow-up inspection 2024-03-22: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well is soiled. Warning - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Basil not washed prior to preparation. Corrected On-Site Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris.Front line. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer stored next to clean pand Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers at condiment station. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Unwashed blueberries stored over arugula in walk in cooler. Warning - From follow-up inspection 2024-03-22: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Smoked sausage bread,74 f,,sausage stick bread,72 f,hot dog roll,71 f held more than four hours .Stop Sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to cooked eggs in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. créme croissant ,51 f,créme brioche, 65 f,blueberry créme ,69 f,croissant créme,69 f held more than four hours.Stop Sale. Warning

High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to plates on storage rack Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well is soiled. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Basil not washed prior to preparation. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil stored in sanitizer between uses. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris.Front line. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Sandwiches and salads. Warning

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Salad station in kitchen. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer stored next to clean pand Warning

Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers at condiment station. Warning

Basic - Uncleanable knife block in use to store knives. Warning

Basic - Unwashed blueberries stored over arugula in walk in cooler. Warning