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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Tomatoes,46 f held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cut tomatoes,46 f,corn,46 f held more than four hours.Stop Sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water ,80 f on the outside bar.

Basic - Accumulation of pink -like substance in the interior of the ice machines

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen employee touching clothing without washing hands.

High Priority - Toxic substance/chemical improperly stored next to food grade towels and gloves Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Grill soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outside bar

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep table

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food preparer wearing watch while preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Magic chef has food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At outside sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over pickles

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Meatballs,44 f held less than four hours.Advised operator to create more air flow in upright cooler.Employee create mor air flow in reach in cooler.

High Priority - Vacuum breaker is not at correct location at hose bibb at mop sink.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by utensils. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site

Basic - Interior of grill press has accumulation of black substance in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Kitchen.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.

Basic - Single-service articles not stored inverted or protected from contamination.Forks and knives at condiment station.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning