LA CAMPANA MEXICAN AND SEAFOOD RESTURANT

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Facility added table side guacamole with diced tomatoes. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility must contact plan review with the addition of table aide guacamole and distance to hand sinks from table side guacamole. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board has staining to board on cooks line Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Several small cups with no handle stored in spices Corrected On-Site Warning

Basic - Ceiling shows damage or is in disrepair in dry storage area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelving in dry storage area with food products Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sea food cooler soiled Bin holding masa is heavily soiled Racks to wash dishes are soiled Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Octopus defrosting at room temperature- moved to walk-in-cooler Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Flour bins not labeled Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in seafood cooler 46°; in cooler less than 4 hours, operator moved to walk-in-cooler for immediate temperature recovery Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical on shelf over bottles of open sauces in office Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Signage in office - operator moved to front in sight of customers Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris Cut boards in kitchen have staining Shelving in walk-in-cooler has buildup of food debris Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen on cooks line Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager form - current employees working signed and dated form Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy black buildup in ice machine Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cut board by walk-in-cooler has cut marks Cut board to seafood cooler has cut marks Warning

Basic - Drain cover(s) missing by pass through window at entrance to kitchen area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on top of bin holding sugar Employee cell phone on make station on cooks line Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink at front counter area, provided manager with signage Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of seafood cooler soiled Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. 1/2 in use avocado on cooks line still has produce sticker on avocado, operator discarded Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Defrosting steak at room temperature on cooks line, operator moved to walk-in-cooler Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning