THE ACRE ORLANDO

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce made 4/29. Operator discarded. - From follow-up inspection 2026-05-22: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Alfredo made 4/29. - From follow-up inspection 2026-05-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside bar. Warning - From follow-up inspection 2026-05-22: Hand sink not functional no running waterAdmin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to ceiling in main Kitchen prep area. Light visible to outside. - From follow-up inspection 2026-05-22: Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ada bathrooms outside and second floor employee restrooms. Repeat Violation

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Outside dry storage, pizza station window fan, and 2nd floor exterior door.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors in dry outside storage area, prep outside storage station, and coffee house. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Garlic sauce in reach in cooler dated 6/20. Operator discarded. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in coffee house opened 7/23 per operator not date marked.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ada outside bathrooms, and 2nd floor employee bathroom.

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Outside dry storage area, 2nd floor exterior door, coffee house exterior door, pizza station window fan.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in outside prep area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors in dry outside storage area, prep outside storage area, and coffee house.