981 W FAIRBANKS AVE, Fairview Shores, FL 32804
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces in reach in front cooler. Operator placed eggs at the bottom of the cooler. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator have employee acknowledge and sign. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. Operated labeled bleachRepeat Violation Corrected On-Site Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and behind reach in glass cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by 3 compartment sink. Operator labeled bleach. Corrected On-Site Repeat Violation
Basic - Floor soiled/has accumulation of debris. Front service cooking area.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. By Gyro warmer and cooking station. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator is cooking raw chicken, gyro etc. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles by 3 compartment sink. Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-13: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing. 3 missing ceiling tiles in storage room above household stove. Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-13: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-13: Time Extended
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-13: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in front cooler. Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-13: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-13: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler by hand wash sink. Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-13: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By Gyro warmer and cooking station. Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2025-01-13: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has added a reach in cooler, reach in freezer and household kitchen stove in storage closet adjacent to restrooms. Warning - From follow-up inspection 2024-11-15: Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles by 3 compartment sink. Warning - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing. 3 missing ceiling tiles in storage room above household stove. Warning - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Household stove in storage closet. Warning - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in front cooler. Warning - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler by hand wash sink. Warning - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils set in lobby for a grab and go option. Warning - From follow-up inspection 2024-11-15: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By Gyro warmer and cooking station. Warning - From follow-up inspection 2024-11-15: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in front top cooler tabbouleh (47F - Cold Holding); ; lettuce (47F - Cold Holding); cheese (49F - Cold Holding); lettuce (48F - Cold Holding) pasta 50f Per operator food was just cooked. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has added a reach in cooler, reach in freezer and household kitchen stove in storage closet adjacent to restrooms. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles by 3 compartment sink. Warning
Basic - Ceiling tile missing. 3 missing ceiling tiles in storage room above household stove. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Floor not cleaned when the least amount of food is exposed. Warning
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Household stove in storage closet. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in front cooler. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Meat cooler by hand wash sink. Warning
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils set in lobby for a grab and go option. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By Gyro warmer and cooking station. Warning
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator is cooking raw chicken, gyro etc.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form manager conducted training. Employees signed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer soiled.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Cardboard used to line nonfood-contact shelves. On shelf in storage room.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be renewed by next unannounced inspection.
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles of cleaner.