Jan 3, 2023
Routine - Food
Inspection Completed - No Further Action
08A-11-5
High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken and raw beef stored over 2 liter soda bottles
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by dish wash area
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cooks lines has soiled gaskets
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar in container with no label