LASPADAS ORIGINAL PHILLY CHEESESTEAKS AND HOAGIES

High Priority - Dented/rusted cans present. See stop sale. #10 can of sliced jalapeños in dry storage is dented

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in dining room

Basic - Equipment in poor repair. Deep freezer by back door has torn gaskets

Basic - Floor soiled/has accumulation of debris by units at back door and dry storage

Basic - Floor tiles missing and/or in disrepair at front cook area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite - no date markings on any foods Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling tiles soiled above cooks line

Basic - Equipment in poor repair. Gaskets torn to small deep freezer in hallway

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Floor soiled in dry storage

Basic - Floor tiles missing and/or in disrepair on front line

Basic - Food storage container/container lid cracked or broken. Cracked lid on deli meat in upright cooler Corrected On-Site

Basic - Food stored on floor. Cases of cooking oil on floor in storage room

Basic - Reach-in freezer interior/shelves have accumulation of soil residues by back door

Basic - Self-closing device on bathroom door disconnected/broken to (1) restroom

Basic - Unnecessary items/unused equipment on the premises. Unused make station front line

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (94 F - Hot Holding); less than 4hrs per operator . Operator immediately reheated 172F Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb at hand sink in ware wash area

Intermediate - Handwash sink used for purposes other than handwashing. Ice in corner hand sink at from cook line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara in cooler prepared Feb 3 per operator. Advised to put correct date

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach in corner of kitchen by hand sink. Operator cleaned and discarded Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor in corner of front line by hand sink and hot box. Floor behind ice machine Floor at ware washing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor Fan

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator immediately discarded solution and refilled with sanitizer. Tested again at 50ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator immediately labeled Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom facility in disrepair. (1) bathroom facility out of order, facility does have another facility that is being used as unisex facility

Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage area, tile has hole

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust over cooks line Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Under fryers and corners of facility by hand sink end of cooks line Repeat Violation

Basic - Floor tiles missing and/or in disrepair by 3 compartment sink, on cooks line Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall under hand sink at end of cooks line, by restroom that is out of order, wall by back door, Door frame to restroom (inside door) is broken not allowing bathroom door to close properly, bathroom is currently out of order

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding unit, bottom shelf has food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding unit soiled Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Make station cooks line and upright glass cooler by back door out of order, not in use

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above register has hole in it Warning - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling tiles vents dusty over cooks line Ceiling tiles stained / soiled in facility Repeat Violation Warning - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to small freezer in dining room holding breads Repeat Violation Warning - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by 3 compartment sink Repeat Violation Warning - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by mens restroom by cove molding Hole in wall under hand sink front line Repeat Violation Warning - From follow-up inspection 2023-11-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black table fan front line - heavily soiled Hoods soiled Track lighting over cook line has heavy dust build up Warning - From follow-up inspection 2023-11-29: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli turkey and ham 54° in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli turkey and ham both 54°/ in reach in cooler on line over night

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink entrance to kitchen

Basic - Ceiling tile missing above ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station cooks line not holding temp

Basic - Equipment in poor repair. Gaskets torn to small deep freezer in dining room Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Repeat Violation

Basic - Floor tiles missing and/or in disrepair Tiles cracked by 3 compartment sink

Basic - Hole in or other damage to wall. Hole in wall by mens restroom Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler by register soiled

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink by 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, Can opener soiled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning towel in hand sink by 3 compartment sink

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn to small deep freezer by employee refrigeration unit Inside door to ice machine in back store room is cracked

Basic - Floor soiled/has accumulation of debris. Under cooking equipment Hot holding unit next to flat top grill

Basic - Floor tiles missing and/or in disrepair cooks line and by 3 compartment sink Repeat Violation

Basic - Food storage container/container lid cracked or broken. Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall by mens restroom

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface to 3 door unit by register Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer solution front counter exceeds proper strength, corrected to 50 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Can opener soiled

Intermediate - No soap provided at handwash sink end of cooks line Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in front of 3 compartment sink Repeat Violation

Basic - Food storage container/container lid cracked or broken Lid to shredded lettuce cracked in cooler Repeat Violation

Basic - Hole in or other damage to wall under hand sink end of cooks line Outlet above cooks line missing cover, exposed hole Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface to unit by register

Basic - Standing water in bottom of reach-in-cooler on front line

Basic - towel used under cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Employee on cooks line filled up pitcher in hand sink, manager discussed with employee Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,by 3 compartment sink Corrected On-Site

Intermediate - No soap provided at handwash sink,by 3 compartment sink Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured,in dry storage behind door

Basic - Ceiling/ceiling tile shows damage or is in disrepair,in dry storage room

Basic - Cutting board has cut marks and is no longer cleanable. On the prep line

Basic - Equipment in poor repair. Gasket to 3 door cooler on cook line tore

Basic - Floor tiles missing and/or in disrepair. On the front line Repeat Violation

Basic - Food storage container/container lid cracked or broken. 3 lids in coolers w/food cracked, operator discarded Corrected On-Site

Basic - Food stored on floor. Bag of onions on the floor in dry storage Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter had chocolate chip cookies made and packaged in food storage containers.discussed w/operator proper packaging on site procedures. Operator removed cookies from self service counter Corrected On-Site

Basic - Outlet cover missing in cooks line exposing hole

Basic - Water leaking from pipe and/or faucet/handle. Water spigot next to hand sink by ware washing area leaking

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cooler at the back door raw sausage stored lunchmeat

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. On the cooks line missing tiles