FONZIES PIZZA SHOP

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Corrected On-Site - From follow-up inspection 2026-05-04: Time Extended - From follow-up inspection 2026-05-19: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ham sliced on 10/15 over 7 days, item never frozen

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging on shelf with clean equipment Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 gallon of milk opened on 10/18 per owner Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to cook line Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slice. Provided form

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Chemical bottle Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked on 10/21 in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water at 80f at cook line

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Powder sugar Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer bowl with dough build up. Per owner dough not made today.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up mixer has flour build up

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made on 8/7/24 in morning per owner Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Food stored on floor. Bag of powder sugar in floor in back prep area Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezers

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for 3 compartment sink

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in dry yeast in container in 2 door stand up cooler in back prep Corrected On-Site

Basic - Food stored on floor. Bag of onions on floor in back prep area Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets have a grease and debris build up

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have some debris Back splash of 6 burner stove has debris build up

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to customer

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table reach in cooler at bottom has debris build up

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 of 3 Chest freezer have ice build up

High Priority - Nonfood-grade bags used in direct contact with food. Rolls stored in thank you to go bag at cook line Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom

Basic - Employee with no hair restraint while engaging in food preparation. Cook/owner Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on salad make table reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with food. To go plastic bag used to store bread in reach in cooler in back prep area

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at cook line used to fill sanitizing bucket

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in powered sugar

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All 3 chest freezers in back prep area

Basic - Reuse of single-service or single-use articles. Parmesan cheese container reused and filled with powered sugar

Basic - Working containers of food removed from original container not identified by common name. Powered sugar in reused Parmesan container not labeled at cookline