BRAZAS CHICKEN

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Glasses on wiping towel in drink cooler at front counter Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1 door stand up chest freezer in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over salad mix- 2 door stand up cooler Raw shelled eggs over celery Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cook filled a pitcher with water from hand sink in kitchen

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle not labeled in storage area Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In front area

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door has gap at bottom of door and door handle has opening

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch stored above food reach in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White tall reach in freezer

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle

Basic - No copy of latest inspection report available.

High Priority - Nonfood-grade bags used in direct contact with food. Plastic To Go and Target bags used to store bread Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cream cheese wraps in cooler at cook line Raw fish over sauces in reach in cooler at cook line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Che mail spray bottles at warehouse wash area not labeled Corrected On-Site

Basic - Ceiling tile missing. Hole/opening in ceiling tile at cook line for electric pole/piping

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salt container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on electrical pole/piping at cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall at entrance to kitchen on right side of rotisserie machine

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employees filling pans and containers with water from the hand sink

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Open in ceiling over cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door

Basic - Floors not maintained smooth and durable. Broken missing tile on floor under stand up hot box

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White stand up freezer at cook line and ice cream freezer at front counter

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to customer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to customer

Basic - Ceiling tile missing. Ceiling tile missing in room with ice machine and stand up freezer by restroom hallway

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw calamari over cakes in stand up freezer Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tiles missing in room with ice machine and stand up freezer in hallway by restrooms

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of exit door in hallway by restrooms

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over plantains in freezer at cookline Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle not labeled Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish for ceviche over ready to eat plantains Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-03-16: Manager didn't pass test. She will be trying again on April 9th Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at 3 compartment sink at faucet Warning - From follow-up inspection 2022-03-16: Time Extended