MISTER O1 EXTRAORDINARY PIZZA

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small tongs near pizza station not all inverted , operator corrected Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack in dry storage shelves, operator moved Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. In clean equipment shelves next to ice machine in back prep area

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened pn Monday Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic third pan cracked next to dish machine Manager discarded Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Spray bottle containing toxic substance not labeled over dishwashing station

Basic - Covered waste receptacle not provided in both unisex bathrooms. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present rear exit door.