MOSO NORI

Intermediate - Food-contact surface soiled /stained with food debris, mold-like substance or slime. -cutting boards on sushi line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag underneath prep table next to dry storage ingredients, operator moved Corrected On-Site

Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler, operator moved to shelve Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine , with empty white buckets

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand sink next to ice machine

Basic - Current Hotel and Restaurant license not displayed. Operator printed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on prep table

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in 73F water, chef discarded Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. On sushi line in front of establishment, operator discarded Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and bathroom Corrected On-Site