May 14, 2026
Routine - Food
Inspection Completed - No Further Action
6898 SILVERSTAR ROAD, VIN#9304, Doctor Phillips, FL 32818
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table grooved - From follow-up inspection 2025-06-27: Time Extended
Routine - Food
Warning Issued
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler expired Warning
Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table grooved
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License are expired as of 04-01-23. Please renew as soon as possible.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled.
Basic - Single-service articles improperly stored. To go containers on floor.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No hot running water at three-compartment sink. Max temperature.80F. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Max temperature 80F. Warning
Basic - Cardboard used to line food-contact shelves. Under grill. Warning
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer next to 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Several plantains stored inside hand washing sink. Operator removed. Corrected On-Site
Basic - Food stored on floor. One bucket of flour stored on the floor. Operator stored properly. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.