OHANA AND TAMBU LOUNGE

Basic - Dish storage shelves have accumulation of soil residues.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishmachine is not operational at the bar and pot dishmachine in kitchen.Operator is waiting on a part for the dishmachine.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

Basic - Floor soiled/has accumulation of debris.Dishwashing area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Bread. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination.Umbrella picks for drink.

Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board.

Basic - Floor area(s) covered with standing water.Handwashing area by the three comp sink and dishwashing area.

Basic - Standing water in bottom of reach-in-cooler.Servers station area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles at servers station.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by heated cabinet at waffle station. Corrected On-Site

Basic - Server station shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored.Drink picks at the bar area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice machine is stained with rust like substance.

Basic - No handwashing sign provided at a hand sink used by food employees.Bar area. Corrected On-Site

Basic - Server station shelves have accumulation of soil residues.

Intermediate - Handwash sink not accessible for employee use at all times.Trash can by the three comp sink area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side and bottom of skillet at cooks line.Interior of reach in cooler by pancake station has a residue build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Iced tea holder is soiled . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.Waffle station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets in the steamer in kitchen,residue build up on dough cutter,wall soiled by the three comp sink area.

Basic - Floor area(s) covered with standing water.Kitchen by bakery area.