PANERA BREAD 3318

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slide of microwave on salad station

Basic - Single-service articles not stored inverted or protected from contamination. Forks , knives and spoons in self service customer area Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Espresso machine ledge Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can on front line Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf next to salad bowl staging area Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Main service line

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks at self serving area Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board at serve station front counter. - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Coffer machine by coffee station in back prep area. - From follow-up inspection 2024-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee filter cup holder stained with coffee. Baking pans, speed racks and sheet pans encrusted. Fruit juice dispenser in and ice nozzle in prep area and dining needs cleaning. Surrounding the milk nozzle has a residue build up. - From follow-up inspection 2024-01-17: Juice nozzles complied Milk nozzle complied Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bakery Walk in cooler door is soiled. Walls behind ice machine in kitchen prep area. Walls by three compartment sink is soiled. Walk in cooler ceiling fans soiled. - From follow-up inspection 2024-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Drink machine at drive thru Coffee machine at drive thru Ice chute at soda machine Warning - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Exterior of dish machine soiled. Warning - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in at drive through Fan cover in walk in Shelves in walk in Warning - From follow-up inspection 2023-08-03: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took glove off, touched face, personal phone from pocket, and reapplied same glove to hand and returned to work. Operator instructed on proper procedures for hand washing Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in drive through

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles at drive through. Espresso machine in drive through. Prep table at drive through soiled from previous day, per operator.

Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan rack blocking sink at drive through

Intermediate - Non-pitting surface rust on food-contact equipment. Mesh metal sheet pans in bakery station. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards on make tables. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Gasket on reach in cooler on front line. Gasket on walk in cooler.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee retrieved dishes that fell to floor and returned to work, no hand wash. Put away clean items from dish after loading dirty. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator, soup 2nd reheat commercially processed reheat at 7am. At 9:40 soup temped at 137°.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Creamer did not have start time, operator added manually to the sticker. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Per operator, soup 2nd reheat commercially processed reheat at 7am. At 9:40 soup temped at 137°. Operator discarded see stop sale.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Handling clean equipment and dishes .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine with black like build up behind juice nozzle in drive through area. Soda station in customer area. White cutting board.

Intermediate - Non-pitting surface rust on food-contact equipment. Mesh sheet pans and sheet racks rusted.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and oven doors.

Basic - Cutting board has cut marks and is no longer cleanable. All dark brown cutting boards in food production area broken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above ice machine.

Basic - Equipment in poor repair. Top oven at baking station.

Basic - Floor soiled/has accumulation of debris. Drain under coffee station soiled with black build up.

Basic - In-use tongs stored on equipment door handle between uses. Tongs in customer area stored in between lids.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored against ice build up in reach in cooler on metal rack. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in drive thru.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers. Door on ice machine. Outside coffee canisters displayed. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Drive through window was not closed completely. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored in prep area above wrap and next to clean equipment. Repeat Violation

Basic - Single-service articles improperly stored. Stored in cabinet next to trash can in guest area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel stored on cutting board.

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Quaternary test kit expired.

Basic - Accumulation of lime scale on the inside of the dish machine on the bottom at the door .

Basic - Equipment in poor repair. Brown wood cutting board chipped at the corners at sandwich line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust dust in outside filter on the ice machine in the kitchen

Basic - Sanitizer bucket stored with food, next to oil under prep table in the kitchen Corrected On-Site

Basic - Unwashed strawberry stored over cabbage in the walk-in cooler.

High Priority - Pesticide-emitting strip present in clean utensils area the left of 3 compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut melons stored in walk in cooler sealed during ambient cooling process

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cappuccino machine soiled with black substance on spindle Soda and tea nozzles soiled in front self service area

Intermediate - Handwash sink next to Dishmachine not accessible for employee use at all times. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash on ranch near dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not stored inverted in rack next to Dishmachine Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Basket for coffee machine stored on soiled shelf over coffee brewer.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food wearing a watch

Basic - Equipment and utensils not properly air-dried - wet nesting on utensils rack.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Employee bagging take out bags of food with bags on the floor.

Basic - Hole in or other damage to wall located in interior storage area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching shredded cheese across from soup well Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both Walk in cooler door gasket soiled. Light shield soiled walk in cooler. Metal racks in walk in cooler soiled where lettuce is stored.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee stir stick in customer self service area not wrapped.