CEDARS RESTAURANT

High Priority - Food stored in ice used for drinks. See stop,sale Water bottle in ice bin Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Water bottle in ice bin

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board on cooks line

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at the bar Corrected On-Site

Basic - Ice buildup in reach-in freezer on cooks line .

Basic - In-use ice scoop stored on soiled surface between uses. Above ice machine Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Inside table top reach in cooler across from char broiler Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Over cut broccoli in walk-in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 3 hours. Operator placed in walk-in freezer. 45 minutes later kabob beef (47F - Cold Holding); 38F shrimp (46F - Cold Holding); 39F hummus (48F - Cold Holding); 32F butter (57F - Cold Holding); 39F yogurt (46F - Cold Holding); 38F shawarma (47F - Cold Holding); 33F mushrooms (46F - Cold Holding); 28F garlic in oil (46F - Cold Holding); 29F lettuce ambient (49F - Cooling); 42F

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in bar area soiled Mixer soiled Espresso machine at bar area has debris build up. Soda nozzles at bar area soiled

Intermediate - Torn packages/bags of food exposing the contents to contamination. Torn bags of rice on lower shelf of meat prep table.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions no date marking

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable at bar. Corrected On-Site

Basic - Equipment in poor repair reach in cooler on cookline missing interior door protection.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris located at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers at bar soiled Exterior of ice bin soiled by mop sink Gaskets on cookline of reach in cooler soiled Walk-in cooler door gaskets

Basic - Wall soiled with accumulated grease, food debris, and/or dust Behind meat prep area next to ice machine

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature - Raw ground beef skewer over raw muscle in tact on speed rack in walk in cooler. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at bar

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with blender at the bar. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cooks line Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees. Provided form.

Intermediate - No soap provided at handwash sink. Hand sink by cooks line Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with paper. Operator posted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board by cooks line Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer by cooks line.

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine.

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler -Gaskets on under counter grill

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed veggies over washed broccoli in walk in. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above back door next to dish machine - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cooks line - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door for under-counter reach in cooler across from oven door. Repeat Violation - From follow-up inspection 2023-10-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in small reach-in freezer on cooks line - From follow-up inspection 2023-10-25: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both sinks Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator stated it was floor cleaner. Corrected On-Site

Basic - Equipment in poor repair. Metal ice scoop in ice machine has crack beginning at handle.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No soap provided at handwash sink. Sink near dish machine Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles containing sanitizer. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line and over dish area

Basic - Utensils in poor condition. Knife hanging on metal strip broken tip. Operator discarded. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table .

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler. - From follow-up inspection 2023-02-15: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (45F - Cooling) per operator from yesterday - From follow-up inspection 2023-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice container filled to the top and covered - From follow-up inspection 2023-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled. Soda Nozzle Soiled in bar. - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Mixer rusting around outside - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in walk in freezer. - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Shelves soiled walk in cooler. - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. No cold water in hand wash sink in dish area. No cold water in 3 compartment sink spray nozzle - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple plastic bottles with liquid in kitchen not labeled - From follow-up inspection 2023-02-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. X 2. Manager found machine chemicals out. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Your license expired on 4-1-2022 and is more than 30 days past due. Please remit promptly to avoid administrative actions.

Intermediate - Handwash sink used for purposes other than handwashing. HWS at bar used as dump sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 4 certificates are expired.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Advised employees to use handwash sink in handicapped stall that has hot water.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep employee with watch on.

Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer with debris under shelf straight in from door.

Basic - No handwashing sign provided at a hand sink used by food employees. Need to adjust sign at bar to remind employees to wash. Repeat Violation

Basic - Several Cutting boards have cut marks and is no longer cleanable.

Basic - Standing water or very slow draining water in handwash sink near 3 bin sink.

High Priority - Raw animal food stored over or with unwashed produce. Raw cut beef over unwashed onions in the walk in cooler. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer on the cooks line.

Basic - In-use ice scoop stored on soiled surface between uses. At the ice machine. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at the bar. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the under counter reach in coolers under the grill soiled. Corrected On-Site