Apr 22, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
Doctor Phillips, Orange County
CHATHAM'S PLACE RESTAURANT INC
7575 DR PHILLIPS BLVD, Doctor Phillips, FL 328197216
FoodSeating
Latest violations
1
1 Basic
Apr 22, 2026
City
Doctor Phillips
County
Orange
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24532306
Nov 19, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
May 22, 2025
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-22: All employees have card Time Extended
May 21, 2025
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 3Total: 7
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. held overnight per operator ..raw snapper (49F - Cold Holding) in reach in cooler prep table across from stove ..raw rack of lamb (52F - Cold Holding) in reach in cooler prep table across from stove ..raw filet mignon (48F - Cold Holding) in reach in cooler prep table across from stove ..cooked pork tenderloin (50F - Cold Holding) in reach in cooler prep table across from stove ..smoked salmon (55F - Cold Holding) in walk-in cooler Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. held overnight per operator ..raw snapper (49F - Cold Holding) in reach in cooler prep table across from stove ..raw rack of lamb (52F - Cold Holding) in reach in cooler prep table across from stove ..raw filet mignon (48F - Cold Holding) in reach in cooler prep table across from stove ..cooked pork tenderloin (50F - Cold Holding) in reach in cooler prep table across from stove ..smoked salmon (55F - Cold Holding) in walk-in cooler Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in reach in cooler and walk-in cooler date marked.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and scoops at prep table 85F Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in beverage area above ice machine Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in a container of standing water at dishwashing station.
Nov 13, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed machine and then was 50ppm Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookng spoons on cooks line 81F Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top of ice machine Corrected On-Site
May 31, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-62-4
Basic - Light not functioning in beverage station
Dec 8, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
41-17-4
Intermediate - Container with blue toxic substance not labeled by dish machine Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on the menu Manager placed asterisks on menus Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on guard in right corner Corrected On-Site
May 18, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. On oven doors.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Pipe over oven Gasket on front reach in
Dec 6, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
10-20-4
Basic - In-use tongs stored on equipment door handle between uses on cooks line Corrected On-Site
36-62-4
Basic - One Light not functioning in the beverage area above ice machine.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface Double door reach in cooler closest to walk in cooler.
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
May 4, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler soiled. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers on the cooks line under counter reach in. Corrected On-Site
Dec 16, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses at the ice machine. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter cooler gaskets on cooks line. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Double door cooler by the walk in cooler. Corrected On-Site