CHIPOTLE MEXICAN GRILL #1289

Basic - Drain cover(s) missing. Underneath dish machine in back kitchen area

Basic - Employee with no beard guard/restraint while engaging in food preparation. For one employee on front counter

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No handwashing only sign provided at a hand sink used by food employees. On handwashing sink on cooks line how to wash hands sign posted, not handwashing sink only sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of hot box on cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks on to go side Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On steak Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards grooved by dishwashing sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation cook on line. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled in kitchen Small green cutting boards are stained. Top of grill is heavily soiled. Shelves are soiled by the onions in walk in cooler. - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles are missing.Back prep table area. - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Grout is missing at the back line area. - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Holes in wall by the the ice machine area. - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding units in kitchen. - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets have a grease residue build up in kitchen. Ceilings is soiled with dust by handwashing sink by dish machine area. Walls are soiled throughout the establishment. - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored.Lids on floor at back line area. - From follow-up inspection 2024-08-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak was over the lime juice in the walk in cooler. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. The grill for the cook line had build up on the side.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6-23-22 - From follow-up inspection 2024-02-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler. - From follow-up inspection 2023-07-11: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above dish area

Basic - Food stored on floor. Oil near hand sink Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-07-28: Establishment was placed on administrative complaint on 7/27/22 for an expired license. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small green cutting board is stained in kitchen.Ice nozzle is soiled in dining room.Ice scoop holder is soiled by ice machine area. Warning - From follow-up inspection 2022-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 4/22. Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Holes in wall by three comp sink area and dry storage area. Warning - From follow-up inspection 2022-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-03-22: 30 days extension per Madeline. Time Extended - From follow-up inspection 2022-04-21: Called Plan Review and they have nothing received on their end. Admin Complaint

Basic - Drain cover missing at the mop sink. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels by three compartment sinks. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site