INVESTMENT SOURCE LLC

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects between make table and the oven not landing to any food . Next routine visit per supervisor.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot explained to the manager it supposed to be by the hose side .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Julius available.aa

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Under the equipment and corner of the kitchen l

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager. Corrective Action Taken

Intermediate - No soap provided at handwash sink. The one next to the prep dough table . Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water stored top of the make table. Corrected On-Site

Basic - Food stored on floor. Flour stored at the floor .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (61F - Cold Holding) less than 4hours. Manager placed in another unit to cool. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager added towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Prep station for cheese, meat, all items