LITTLE CAESARS

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Prepped pizza on rack manager started time. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup for cheese. Manager removed cup. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ Observed at hand sink next to 3comp sink. Corrected On-Site

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority

Basic - Observed: Clean wiping cloth not properly stored. / Observed under prep table on top of flour containers. Corrected On-Site Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer./ Observed on interior of pizza prep table. Priority: Basic

Basic - Observed: Label on working container not included for product identity of flour. Priority: Basic

Basic - Observed: Observed container with no handle used to dispense cheese. Priority: Basic