CHEF MICKEY'S

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 1/13/26

Basic - Accumulation of black mold-like substance in the interior of the ice bin.Servers station C.

Basic - Floor tiles are broken in the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on heat lamps by bacon station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice tea nozzle has lime build up at servers station.

Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.

Basic - Holes in wall by drink station area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust in the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of dicer is soiled. Tomator slicer board is stained in kitchen.

Basic - Sanitizer bucket stored next to cups by the servers station. Corrected On-Site

Basic - Server area shelves have accumulation of soil residues.

Basic - Accumulation of black mold-like substance in the interior of the ice bin.Servers station.

Basic - Clean spoons not stored inverted or in a protected manner.Buffet line. Corrected On-Site

Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Hole in wall outside the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Tong on bread at buffet line. Corrected On-Site

Basic - Salad bar plates not properly protected or inverted to prevent contamination. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Brown cutting board at buffet line..

Basic - Drain cover(s) missing.Mop sink area.

Basic - Accumulation of black mold-like substance in the interior of the ice bin at servers station . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Bartender had a container inside handwash sink at the bar. Corrected On-Site

Basic - Tong is touching the bread at buffet line area. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided off at employee handwash sink at dishwashing area.Hot water is shut off at the bar area.Construction crew is working on building.

Basic - Floor and wall junctures not coved by the side of the waffle station area.