4600 N WORLD DR, Bay Lake, FL 32830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board is stained. Corrected On-Site
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2/9/26.
Basic - Unwashed avocados stored over prepped onions in walk in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by containers in dish room. Corrected On-Site
Basic - Clean spoons not stored inverted or in a protected manner. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance at prep sink and handwashing sink close to dessert station,
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of back door.
Complaint Full
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.Small wooden cutting boards.
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the bun toaster is soiled. Residue build up under heat lamps in kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispensing nozzles. Interior of bun toaster is soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under heat lamps in kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of bun toaster and baking pans have accumulation of black substance/grease/food debris in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled by three comp sink area. Wall by the three comp sink has a residue build up.. Residue build up surrounding the faucets by dump sink area at server's station.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks ice. Corrected On-Site
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filters.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can at servers station. Corrected On-Site
Basic - Floors not maintained smooth and durable.Cooks line area.
Routine - Food
Inspection Completed - No Further Action
Basic - Mushrooms not washed prior to preparation. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of exterior walk in cooler Corrected On-Site
Basic - Sanitizer bucket stored next to clean linen under prep table. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Dishwash area in handwash sink 79 degrees f.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue on the prep sink in kitchen. Corrected On-Site
Basic - Single-service articles improperly stored.Foil containers on the floor Corrected On-Site