BACKLOT EXPRESS RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled in the dining room.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Cocoa filters expired 2/13/26

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled at the outside walk in cooler. Lime build up inside the steamer oven. Residue build under heat lamps in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting boards. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the three comp sink area. Vents are soiled outside the walk in cooler.

Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps. Exterior of walk in cooler door is soiled.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Exterior of grill press have a residue build up.

Basic - Holes in wall at dry storage area.Space in wall by the chicken station area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front doors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking has a build up of black like substance by the dishwashing area.Grease build up inside fryer cabinet at cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of outside walk in cooler door.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up inside fryer cabinets in kitchen.