Mar 26, 2026
Routine - Food
Call Back - Complied
12A-07-5
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought food in from commissary, put on gloves and engaged in foodvprep by putting fries in the fryer. Without washing hands - From follow-up inspection 2026-03-26: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-03-26: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2026-03-26: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor under fryer -interior of unused oven - From follow-up inspection 2026-03-26: Time Extended
33-31-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Oven no longer in use per operator - From follow-up inspection 2026-03-26: Time Extended
Mar 25, 2026
Routine - Food
Warning Issued
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought food in from commissary, put on gloves and engaged in foodvprep by putting fries in the fryer. Without washing hands
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over buns in cooler. - Raw chicken over sauces in cooler. Operator removed Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, whipping , tzatziki, cooked noodles, ; (47-50F - Cold Holding) in reach in cooler. Overnight per operator. Advised to discard. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk, whipping , tzatziki, cooked noodles, ; (47-50F - Cold Holding) in reach in cooler. Overnight per operator. Advised to discard. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor under fryer -interior of unused oven
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Oven no longer in use per operator