May 19, 2026
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-26
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Glass reach in cooler raw chicken and raw steak over sauces
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at ware wash area or at mop sink area
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for cook/server
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table closest to walk in grooved
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven and microwave soiled