2224 GOLDENROD RD, Azalea Park, FL 32822
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door preventing it from closing all the way. Operator called for service Corrective Action Taken Repeat Violation
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-03-13: Time Extended
Complaint Full
Warning Issued
High Priority - Hose attached to faucet mop sink eliminating required air gap. Operator cut Corrected On-Site
High Priority - Roach activity present as evidenced by live roaches found. One live roach found by bun racks Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Drive thru area Repeat Violation
Basic - Cove molding at floor/wall juncture broken/missing. By bun stacks
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets Employee removed Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping fries no hair restraint.
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine Operator discarded Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid eggs (48F - Cold Holding) in walk in cooler
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (48F - Cold Holding)in walk in cooler
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added a 4 way splitter. Need vacuum breaker on 3 Repeat Violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tiles in dining room
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By 3 compartment sink and in kitchen
Basic - Exterior door has a gap at the threshold that opens to the outside. Top right of backdoor
Basic - Ice scoop handle in contact with ice. Dt Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in case of meat by oven in kitchen Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime Front counter hot holding unit Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a 3 way splitter. Need vacuum breaker for 2.
Basic - Ceiling tile missing. Kitchen by icee machine.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
Basic - Floor area(s) covered with standing water. Storage area under shelf with oil.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up that prevents door from closing properly.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding cabinets in kitchen
Basic - Single-service articles improperly stored. Cases of fry boxes on floor by dt.
Basic - Unnecessary items/unused equipment on the premises. Old fryer in back storage area across from bib drink rack.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven.
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line
Basic - Objectionable odors in bathroom or other areas of the establishment.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (70°F - Cold Holding) less then 4 hours , operator rapid chill to bring down to 41° Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bacon burrito from 5 minutes (101°F - Hot Holding) at cook line , advise operator to either maintain food minimum temp 135° or time temperature control
Basic - Hood filter missing from automatic fire suppression/exhaust system./ BOILER
Basic - Wall soiled with accumulated grease, food debris, and/or dust./ fryers station Corrected On-Site