MARIO'S PIZZA & SUB

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cake in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.Ice scoop stored in ice machine. 2. Ice bucket's

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over make table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and tiles throughout kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket manager turned over Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler. Manager added to pan and labeled. Corrected On-Site

Basic - Floor area(s) covered with standing water. Under triple sink, manager cleaned. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Shelves of reach in cooler. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Water leaking from pipe. Under triple sink.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles./ double door reach in cooler by 3 comp sink Repeat Violation Warning - From follow-up inspection 2022-05-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./ dough mixer head Warning - From follow-up inspection 2022-05-18: Time Extended

Intermediate - Mop sink not accessible for employee use at all times./ observed mop sink used has storage .

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ kitchen

Basic - In-use wet wiping cloth/towel used under cutting board./ prep table