May 22, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Salt stored on Home Depot bucket
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ox tail 112° in hot holding unit - operator turned up heat
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Food items stored in only hand sink on cooks line
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
14-38-4
Basic - Food storage container/container lid cracked or broken. Lid to salt cracked
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple packaged foods for individual self service - not properly labeled, operator pulled all items to properly label Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven soiled