VAMPIRE PENGUIN

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning

Intermediate - No list of certified food service managers available at the establishment. Advised operator Manager food certificate must be made available during inspection Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Assistant Manager, no documents are kept onsite, advised operator that employee training must be made available for all employees over 60 days of employment, several employees hired since original opening date Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, advised all employees must read and sign form, have available during every inspection Warning

Basic - Ceiling tile missing in kitchen area Warning

Basic - Cutting board has cut marks and is no longer cleanable To board at make station in kitchen . Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several coolers - interior soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by outside bench Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink front counter Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter Warning

Basic - A minimum of one bathroom facility is not available for public use inside the establishment Per manager, the only (1) bathroom facility in restaurant is out of order, there are facilities located in a plaza, need to go outside, to double doors, take elevator to 2nd floor public hallway to use facilities. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink has heavy black buildup around wall Warning