CESSIKITCHN

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by table with rice cooker Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of prepared foods in reach in cooler from previous day not dated

Basic - Floor soiled/has accumulation of debris under cooking Repeat Violation

Basic - Food stored on floor. 3 bags of rice stored on floor by back door Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks that hold spices in kitchen heavily soiled with food debris Exterior microwaves and toaster ovens soiled Shelving in kitchen that holds spices soiled

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Stored food not covered in reach in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust above microwaves and toaster ovens

Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking at front counter Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour in Tupperware bowl not labeled Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked by chair Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front counter water turned off Hand sink back prep area water turned off Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryers

Basic - Interior of microwave soiled back prep area Corrected On-Site

Basic - Reach-in cooler interior tracks have accumulation of soil residues. Corrected On-Site

Basic - Water leaking from pipe at hand sink back prep area

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. jerk sauce, zesty slaw, cooked chicken All items prepared days prior. - From follow-up inspection 2022-01-18: Time Extended