HURRICANE GRILL & WINGS

High Priority - Live, small flying insects found 2 flies in kitchen

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean linens stored on floor in storage room by restrooms Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 defrosted tuna in ROP packages in low boy on line Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container holding leafy greens on make station on line is broken Several lids through kitchen are cracked Repeat Violation

Basic - Food stored on floor. Pan of poultry on floor in walk-in-freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents to ice machine have heavy dust build up

Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright Cooler end of line holding wings - shelves have rust

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets in kitchen tested 0 ppm, corrected to 200 ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour and seasoned flour not labeled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned bag rice 56f to 60f, all other foods in cooler at proper temp, per manager rice in cooler from previous night

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working, no food manager present

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical on top of dish machine not labeled Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk-in-freezer Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid on rice in walk-in-cooler soiled Lid and pan on clean rack that has cracks

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line in standing water 76° Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to seasoning and flour soiled Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink and cell phone on dry storage rack with foods Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of freezer end of cooks line - grease buildup on doors Filters to ice machine have dust buildup

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup wall at dish area

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda hun nozzle at bar. Manager cleaned. Corrected On-Site - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door. Manager cleaned Corrected On-Site - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Big gulp cup on soda BIB on prep table. Manager removed. Corrected On-Site - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Chicken and other items under storage rack in walk-in freezer - From follow-up inspection 2024-03-12: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine does not sanitize properly, facility does have a main dish machine in the kitchen that works properly and is sanitizing properly at 50 ppm, facility is sending bar glasses to bar 3 compartment sink or kitchen dish washer

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 65 bags of Cooked rice dated 9/10 in reach in cooler on line 50° to 52°; bags were tightly stored in 1/2 pan not allowing adequate air flow. All other food Items in cooler were in proper temp

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw wings line 53° sitting out for about 45 minutes, bottom of pan on ice, discussed proper ice procedures, product placed in complete ice bath - corrective action Cooked rice in reach in cooler 52°, dated 9/10; all other foods in cooler are in temp - stop sale

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Cooked wings on line, corrected with time marking Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager CFM MARIA KESLAR, arrived before end of inspection Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Black duct tape on handle on ice scoop, kitchen manager removed from ice bin and placed in office Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid to wings cracked

Basic - Food stored on floor. Pan of steak and bags of chicken on floor in Walk-in-freezer Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Flour in bins on cooks line not labeled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cilantro rice in cooler on cooks line 44° to 49°; per operator rice has not been out of temp more than 4 hours, moved to walk-in-cooler for immediate temperature recovery Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled Sanitizer in bottle hanging in dining room not labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing by dish machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on cook line 105°, operator moved to heat on stove top, temp 157° Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler to main line on walk-in-cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested 0 ppm, ran twice, operator changed sanitizer. Tested 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings sitting out during lunch, operator had no time marking, temp 72°; operator marked with discard time of 3:30 Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink cooks line blocked by racks from fryers Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. (1) dead roach on table in dining room, operator cleaned up and sanitized table Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons hanging by to go containers and on top of ketchup Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, handle of scoop in panko Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees by dish machine Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - towel used under cutting board. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine, heavy food build up inside doors of dish machine kitchen

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen

Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line

Basic - Floor tiles missing and/or in disrepair and/or in disrepair, areas in kitchen.

Basic - Food storage container/container lid cracked or broken. Lid to prepped chicken cracked

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees on cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwaves on line soiled Exterior of flour containers soiled Corrected On-Site

Basic - Old labels stuck to numerous food containers after cleaning throughout kitchen

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on rack at entrance to kitchen not inverted Corrected On-Site

Basic - Soiled Cardboard used to line food-contact shelves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over bacon crumbles Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray can of stainless cleaner stored on expo line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line Can opener

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Chip draws Grista reach in freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blue tooth speaker stored over make line in kitchen area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing grout in dish area, cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under fryers

Basic - Old labels stuck to food containers after cleaning.